SERVING SUGGESTIONS
Vinified using traditional methods is ideal for the whole meal. It goes especially with soups, cold cuts, grilled meats, fermented cheeses.
ALCOHOL
11% vol.
GRAPES
Lambrusco Salamino.
PLACE OF ORIGIN
Carpi in the Province of Modena and the lower area to the west of that province.
THE WINE
Lively and persistent mousse, ruby red color with violet rim; intense, vinous and fruity bouquet; vinous flavor, fresh, harmonious, lively, full-bodied.
SERVING TEMPERATURE
12-14 °C.
ALCOHOL
11% vol.
GRAPES
Lambrusco Salamino.
PLACE OF ORIGIN
Carpi in the Province of Modena and the lower area to the west of that province.
THE WINE
Lively and persistent mousse, ruby red color with violet rim; intense, vinous and fruity bouquet; vinous flavor, fresh, harmonious, lively, full-bodied.
SERVING TEMPERATURE
12-14 °C.
SERVING SUGGESTIONS
Vinified using traditional methods is ideal for the whole meal. It goes especially with soups, cold cuts, grilled meats, fermented cheeses.