SERVING SUGGESTIONS
With flavorful pasta dishes; roast, boiled and stewed meats and mature cheeses.
ALCOHOL
10% vol.
GRAPES
Lambrusco Grasparossa, Salamino Lambrusco and Lambrusco Maestri, specially selected for their body and color intensity.
PLACE OF ORIGIN
Province of Modena.
THE WINE
Red mousse; Deep ruby color; penetrating, intense and very vinous bouquet; tangy, rounded, full-bodied flavor, with a full, assertive aftertaste.
SERVING TEMPERATURE
12-14 °C.
ALCOHOL
10% vol.
GRAPES
Lambrusco Grasparossa, Salamino Lambrusco and Lambrusco Maestri, specially selected for their body and color intensity.
PLACE OF ORIGIN
Province of Modena.
THE WINE
Red mousse; Deep ruby color; penetrating, intense and very vinous bouquet; tangy, rounded, full-bodied flavor, with a full, assertive aftertaste.
SERVING TEMPERATURE
12-14 °C.
SERVING SUGGESTIONS
With flavorful pasta dishes; roast, boiled and stewed meats and mature cheeses.